I have always looked forward to travelling out of the country whenever it is possible and as of the moment, South Korea has been my most frequented travel destination for the past two years because I just love this country so much!
Whenever I travel, I make it a point to try new things so during my fourth visit to Seoul last November 2016, my friend and stayed at Hotel Maui which is one subway station away from Dongdaemun. Continue reading “Hotel Maui in Seoul”→
I always wanted my trips to be organized but sometimes I have to let nature take its course and just enjoy the moment and veer away from the norm. This is my second time to go on a trip without making any prior reservation for accommodation. Our Busan trip was a spur-of-the moment decision so it was a good thing that I have read about Haeundae Guesthouse while preparing for our trip last year. Continue reading “Haeundae Guesthouse in Busan, South Korea”→
For my first trip in Korea last April 2015, I originally booked for one bed in a dormitory room at Zaza Backpackers Hostel one month before my trip through their website and I received a confirmation the following day. To secure my reservation, I was asked to email them twice, 15 days before and 5 days before my check-in date. Upon my arrival, I was informed that I will be staying at Myeongdong Global Hostel which is just one corner apart from Zaza Backpackers. Continue reading “Myeongdong Global Hostel in Seoul”→
Kimchi is undeniably a staple in Korean cuisine because no meal is complete without it as it is one of the main side dish which identifies the uniqueness of Korean food among others. It was not love at first bite for me years ago when I got curious by how it tasted through the various Korean television dramas I have watched, but I have grown to love kimchi through the years. For me, eating my favorite gogi mandu (dumpling) and kimbap (seaweed rice roll) taste better with kimchi.
I will call it luck that our autumn trip last November was scheduled just in time with not only one but two important cultural events for Koreans especially Seoulites. We were able to attend the Seoul Lantern Festival 2015 on its first night on November 6 and the 2nd Seoul Kimchi Festival on its second day on November 7.
At Gwanghwamun Square, there was a kimchi-making exhibit which also displays all the various ingredients for different types of kimchi as well as clay jars of different sizes that can get as tall as a grown man that I even had to ask our guide twice just to make sure I heard it correctly. I just cannot imagine how many kilos of kimchi they can keep in such a huge jar!