Mr. Dakgalbi Korean Restaurant

While I was planning our autumn trip to Korea last year, I asked some of my friends who usually visit Korea for their recommended Korean dish because I mostly ate street food during my spring trip since I was traveling alone and was always on the go. This time since I am touring friends who have never been to Korea, I want us to experience and try as much authentic Korean food as we can.  One particular friend highly recommended that we try dak galbi when we go to Nami Island, so that’s what we did before we headed to Nami Island Ticket Office.

Dak galbi is a Korean dish which is a combination of stir-fried marinated chicken as well as sliced cabbage, sweet potato, scallions, onions and rice cake on a hot plate.  It is known to have originated in Chuncheon County in Gangwon Province, South Korea. Continue reading “Mr. Dakgalbi Korean Restaurant”


Autumn in Nami Island

Visiting Nami Island in each different season has been one of my goals when I travel to Korea. The first time I went here was last spring in April 2015. I was alone and it was quite late when I arrived but I was still able to appreciate the beauty of this island and I gained two beautiful friends on my way back to Seoul. This time along with my friends from college, I was able to witness her beauty during autumn. Nami Island is indeed lovelier during this season with yellow, orange and red hues dominating what was once a lush green flora.  For details about other facilities featured in this half moon-shaped island, I will refer you to my first post about Nami IslandContinue reading “Autumn in Nami Island”